FAQ

 
 

What is Kelp?

  • Kelp is a large variety of seaweeds belonging to the brown algae family. 
  • Kelp contains more vitamin C than orange juice, more calcium than milk, and more protein that soybeans. 
  • Kelp contains 70 vitamins, enzymes, minerals, Omega 3s, and antioxidants including: B1, B12, B2 calcium, iron, potassium, and magnesium. 
  • Eating kelp cuts our rate of fat absorption by 75% because of its content of soluble fiber. 
  • Kelp is high in iodine, which increases energy, improves cognitive function and hair growth, and optimizes the thyroid and metabolic functions. 

  • Kelp is vegan, gluten-, and soy free, and low in calories. 

Is your kelp gluten free?

Kelp is vegan, gluten-, and soy free, and low in calories.

 

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